Monday, July 26, 2010

Homegrown and Homemade

BOY, have we had a major creative streak lately- making all sorts of things like jelly, preserves, zuchinni bread, grape juice and even real cheese! The garden is flourishing- mostly- and we picked peaches last week from our little peach tree. Here are some pictures of the fun...

We picked wild mustang grapes, cooked them, strained them, juiced them and jellied them!

We have whipped up 2 batches of homemade cheese- 1 mozzarella/ 1 ricotta- from store bought milk.

We gathered wild figs from nearby trees and cooked them into preserves. (They are DELICIOUS served warm, especially with ice cream!)

AND... we mixed up our own grape juice from left over mustang juice.. adding apple juice concentrate and sugar for sweetener.

It was all very inexpensive and educational for us. Plus, now the kids can have peanut butter and jelly all year and we've only spent $8 or $10 on jelly to last that if only we can figure out how to make peanut butter.... look for that in later posts!!!!

1 comment:

  1. Hey Mrs.Ferguson,
    Sounds like you had fun. We picked mustang grapes and are planing to make some jelly. Maybe we can have a class from the Ferguson Jelly, Cheese, Preserves and Baking Crew. Have a great day. Tell Anne, Rose and Michael hi for me.
    Suzanne Coale